Hot Smoking will be available in 2017.  I will require a 3 day turn around to be able to get your fish smoked. So bring the fish you catch on day 1 and on day 3 it will be ready.  


167 Head Bay Road, Tahsis B.C. V0P 1X0 250-934-5511

Fish Processing and Custom Fish Packing in Tahsis, BC.