For your convenience, we can meet you at the marina or you can bring your catch to us. (If you want us to meet you call us on your VHF radio). We will weigh, tag and ice your catch immediately. Your catch will then be professionally filleted, portioned as per your request, packed in 4mm bags, vacuum sealed, labelled as per DFO regulations and then frozen. (We can only receive gutted and bled fish.)
We can arrange to meet you anytime outside of normal operating hours for pickup. If you leave your cooler with us the night before you leave, we will have it packed for you in the morning. We also have airline approved shipping boxes for those of you who are flying out.
Hot Smoking will be available in 2017. I will require a 3 day turn around to be able to get your fish smoked. So bring the fish you catch on day 1 and on day 3 it will be ready.
We are now offering smoking as an additional service to our customers. We are very proud of the Maple Glazed brine that we perfected last season. Customer taste tests proved that! We can also spice it up a bit with fresh ground peppercorns. We do need a 72 turn around for the best results. This is going to be a "PINK" year, great for smoking.
167 Head Bay Road, Tahsis, BC V0P 1X0 250-934-5511